Sweet Pusit Adobo
Cook time: 30 mins
Total time: 30 mins
This is the favorite ulam of my kids. I always cook this for them if I get fresh squid in the market. They like to partner this with ginataang langka. I hope that you enjoy this recipe that I am sharing.
Ingredients
1 kilo (2.2 pounds) small squid
2 cloves garlic
2 chopped tomatoes
1 small sibuyas (sliced onion)
5 dahon ng laurel (dried bay leaves)
2 tablespoons toyo (soy sauce)
¼ cup sukang puti (vinegar)
¾ cup water
2 tablespoons sugar
cooking oil
salt and pepper