cheryz wrote:Have you try string beans adobo? It's so yummy I really love it, while Baguio beans good for pork preta or beef preta. It's good to eat when the vegetables half cook it's crunchy.
Yes, Cheryz, I have tried that. I suite' spices such as garlic, onion and tomato together with small dice chicken or beef. I do not like to add pork due to health consideration. Add a little soy sauce to taste. I like it so much and it is called "adobong sitaw". here is a picture of it. I feel hungry though.
. Try also string beans only string beans adobo no pork just string beans, onions, garlic, soy sauce, little vinegar and salt.