food of the day

[wayne208]

Wow that was some Great Looking Food . The best thing I cook is Shake & Bake Pork Chops . My Secret Ingredient is Grey Poupon Mustard . It adds a Different spice and Flavor to it . Yes I like to Cook . I just hate Cleaning the Kitchen Afterwards

[cheryz]

Wow that was some Great Looking Food . The best thing I cook is Shake & Bake Pork Chops . My Secret Ingredient is Grey Poupon Mustard . It adds a Different spice and Flavor to it . Yes I like to Cook . I just hate Cleaning the Kitchen Afterwards

yeah hahaha, i hate to clean kitchen afterwards too we just the same but ill try to clean it up now after because i dont like to see messy kitchen it makes your foods looks like dirty.

[angel]

i love to eat foods, but i dont love to cook its not my hobby to cook, i just cook fried foods, it can cook more fast. i just love to eat.

[pinkstone]

I like to eat so much. That's what I like hehe. when I was a kid, my parents would tell me to eat plenty so I will grow faster. lol and so what I did when my adolescence period came, I started to notice my difference among my friends. Now, I am very conscious on what I eat. I guess it's the new trend. but I cook everything, I really love cooking! I wish someday we will obtain an oven so I could start to learn the baking yesterday, I cooked popcorn and eat was so yummy, I sprinkled cheese powder on it and give it to my brother. He likes it so well. It was so fun cooking popcorn, it was popping and jumping lol I used a pot tho and a gas stove only I started my diet and I only eat Quaker Oats (Quick cook) every meal. I started to remove rice on my meal. I am feeling determined!! hehe

[cheryz]

i really like too.. thats why im healthy in weight foods make me chubby. its started when i got a boyfriend. when i was single since high school ive been into diet until college but somehow i realize why i have to if my tummy wants to eat so its started then i had a 2nd boyfriend we ate after work everytime we meet it like a hobby for us. now i started diet again

[angel]

ohooo...speaking of diet diet diet... i want to diet but i cant. i just love the foods they very yummy in my eyes.
i have a tips for all:
dont eat too much just a little so i wont gets you fat.

[pinkstone]

you both have funny stories right there, angel and cheryz hehehe I wanna lose weight and now I am being extra careful of what food I take. I am sick of being chubby lol I can honestly resist those delicious food in the table hehehe it is a plus when I cook for the viand coz I dont know why I just dont have a strong appetite when I cook, although people I cooked for says they like what I eat hehehe

[cheryz]

im also chubby pinkstone thats why im on a diet hahaha
also i dont want to waste the food that serve in our table just be thankful to God what we have and we received.

[angel]

hahaha were the same pinkstone just say it three some are like. we have to diet now or never . you better eat pinkstone i dont think you gonna lose weight if you didnt exercise. exercise plus diet equals sexy body hahaha

[angel]

Filipino Pork BBQ.
This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and especially on the market sidewalks. A favorite among most Filipinos.



Filipino’s eat this BBQ as an appetizer, meal, a snack, or what most of the guy’s favorite, Pulutan. This particular recipe has been a tradition for Filipino’s when it comes to street barbecuing. Aside from the requests, it also inspired me to post this recipe to give our craving kakabayan’s that have been away from the Philippines a little trip down memory lane where street food is just a couple of steps away.

This is fairly simple to make, but it does take a little bit of time to marinate. Just remember, the longer you let it marinate the better the taste. So be patient when it comes to preparing these mouth-watering street delights. Now, on to what you’re waiting for, the recipe.

Ingredients:

2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
1 Cup of soy sauce
1 Whole garlic peeled & smashed
1 Small onion minced
2 Lemons
½ Cup of 7UP
1 Tsp. Ground black pepper
5 Tbs. Dark brown sugar
1 Cup of Banana sauce (ketchup)
1 Tsp. MSG (optional)

Directions:

Soak bamboo skewers in water overnight to avoid splitting and burning before using.

Tip:
Baste the pork with the remaining marinade to further enhance the flavor while barbecuing. Basting the meat will also help to keep it moist through the entire cooking process. Make sure you allow the marinade to cook when using it for basting, remember this is a left over marinade.