food of the day

[angel]

i really really love pizza i never ever dont get full if i ate pizza unless if i drink soda. lol its so yummy love to eat pizza all the time. but i on diet har har har

[wayne208]

Angel That is one good looking Pizza .. I had better go on a Diet Myself as I like eating way to Much

[angel]

Angel That is one good looking Pizza .. I had better go on a Diet Myself as I like eating way to Much

wayne yeah right it so very yummy delisioso pizza. i love to eat any pizza .. yeah we have to get into diet because were getting bigger so we eat healthy foods so we must diet

[cheryz]

angel i want some of your pizza can i have atleast one? its look so delicious. i hope some one will deliver to me lol i want Hawaiian Pizza, angel treat sometimes just drop by.

[cheryz]

Laswa Recipe



Laswa is a popular Ilonggo vegetable soup, it is the equivalent of Bulanglang from Batangas and Dinengdeng from Ilocos region.
Laswa is simple to prepare and the vegetable ingredients has to be fresh. The flavors of the fresh mixed vegetables go together with the shrimp that’s why this soup is flavorful and delicious. Alugbati or Kulitis, Okra, Kalabasa and Saluyot are a must ingredients for this soup and whatever vegetables that are in season.
Laswa Vegetable Soup is a healthy dish and very rich in fiber which is very important in our digestion. Laswa is best served immediately while the vegetables are still firm. It is a great side dish for anything fried especially with fried fish.

Laswa Recipe
Laswa Ingredients:

1/8 kilo diced Kalabasa ( Squash)
1/4 kilo Alugbati ( Malabar Spinach ) or Kulitis ( Native Spinach )
5 pcs Sitaw or Balatong ( String Beans ) cut into 2 inches
3 pcs Okra cut into wedges
1/4 kilo fresh Shrimp, shell intact
1 pc Talong ( Eggplant ), sliced
Salt to taste or Fish Sauce ( Patis )
2 cloves garlic, pound
1 Magic Sarap sachet ( optional )
6 cups of water

Laswa Cooking Instructions:

laswa ingredients

Bring the water to a boil
Add the fresh Shrimp
Once the fresh Shrimp turns pinkish, add the Okra then after two minutes add the Squash.
When the Squash start to slightly fork tender, add the String beans and Eggplant
Add half sachet of Magic Sarap ( optional ) then add salt to taste or Patis
Turn off the heat then add your leafy vegetables, they will get cooked by the residual heat so it won’t get overcooked.
Serve Laswa immediately with Fried fish

[Chas]

I am a happy man. Finally achieved success and cooked a brilliant chicken adobo last night (I am so modest ). Sooo yummy. Previous attempts had failed. I have a recipe for a version with coconut milk, I might try that next week.

I have Pancit Bihon sorted. I cook that roughly once every couple of weeks with either a Satay or Sweet Chilli sauce.

Life is good

[wayne208]

For a great Dill Dip for fresh fruits and Chips
Use equal amounts of Mayo and Sour Creme
Add onion and Garlic to taste and Fresh Dill .. Chop Dill and Onion up fairly fine .Keep trying until You get it the way You like it
Do not forget the Onions chopped up with the Dill and Onions . I just Helped my Sister in Law make a Big Batch of it . The recipe won for best Dip and came in Fourth to an Entree ?? I also though that was unfair to compare a Dip to an entree .

[cheryz]

I am a happy man. Finally achieved success and cooked a brilliant chicken adobo last night (I am so modest ). Sooo yummy. Previous attempts had failed. I have a recipe for a version with coconut milk, I might try that next week.

I have Pancit Bihon sorted. I cook that roughly once every couple of weeks with either a Satay or Sweet Chilli sauce.

Life is good

thats so yummy chas. chicken adobo was really known in philippines especially here in bacolod, i love to eat chicken and pork adobo i can eat plenty of rice for that menu.
yeah life is good to taste for delicious foods.

[cheryz]

For a great Dill Dip for fresh fruits and Chips
Use equal amounts of Mayo and Sour Creme
Add onion and Garlic to taste and Fresh Dill .. Chop Dill and Onion up fairly fine .Keep trying until You get it the way You like it
Do not forget the Onions chopped up with the Dill and Onions . I just Helped my Sister in Law make a Big Batch of it . The recipe won for best Dip and came in Fourth to an Entree ?? I also though that was unfair to compare a Dip to an entree .

wayne, what the taste of that dip? yummy? sorry i never try that. i think that really good for a healthy living. i only try for a chips or a tacos is like a garlic mustard

[angel]

Halo-Halo is a famous Filipino dessert and refreshment as well. Halo halo is quite a best selling Filipino food/dessert/refreshment during the summer season. Halo halo recipe is a mixture of sweetened preserved fruits, evaporated milk and crushed ice top with either ice cream, leche flan or ube.

Halo Halo is usually served in tall, clear glasses (but nowadays, plastic cups are being used) that show its colorful preserved fruit contents or mixtures.



Halo-halo Recipe Ingredients:

- Sweetened red beans
- Sweetened garbanzos
- Sweetened saba banana
- Sweetened kamote
- Sweetened jackfruit
- Sweetened kaong
- Cooked sago
- Pinipig
- Macapuno
- Shaved/Crushed ice
- Ice cream
- Ube haleya
- Leche flan
- Milk
- White sugar

How To Make Halo-halo:
- Half-fill a tall glass with your choice of sweets. Fill with shaved/crushed ice. Top with ice cream, ube haleya or leche flan. Serve with milk and sugar.