food of the day

[Smiley]

[quote="angel"]Chicken Barbeque



Now THAT sounds awesome!

Can you tell that I`m starving tonight?

[cheryz]

chicken inasal is one of my favorite food too. so yummy especially using your fingers we used to say it in bacolod (kinamot / kinakamay) and also with the sauce (soy sauce and vinegar and chili lite spicy).

[cheryz]

No Bake Crema De Fruta Recipe



INGREDIENTS:

1/2 cup all purpose flour

3/4 cup sugar
1 can evaporated milk
1 cup water
6 egg yolks, beaten
2 tbsp melted butter
graham crackers
unflavored gelatin
fruitcocktail and/or peaches, pineapples, etc.



PROCEDURE:

Combine flour, sugar, water, evaporated milk, egg yolks and butter in a saucepan until well mixed.
Simmer in low heat while stirring constantly until the mixture thickens. Remove from heat.
Arrange the first layer of graham crackers in a square pan or tray.
Spread the prepared mixture over the graham crackers.
Top the mixture with another layer of graham crackers. Repeat until 3 to 4 layers depending on your size preference.
Top with fruit cocktail and/or peaches.
Cook the gelatin as instructed in the label and pour it over the graham and fruit layer.
Let it cool for a while and put in the fridge. Best served when chilled.

[cheryz]

Pork Chopsuey




INGREDIENTS:

1 lb pork, cut into serving size or strips
1/2 cup cauliflower, broken to bite size (optional)
1/2 cup snow peas (sitsaro)
1/2 cup cabbage, cut into squares
2 stalks celery, cut into 2" long pieces
1/2 cup broccoli, broken to bite size (optional)
3 cloves garlic, crushed
1/2 medium onion, sliced
1/4 cup carrot, sliced thinly
1/2 cup young corn ( I used the one in the can)
bell pepper, red or green or yellow, cut into strips
2 tbsp cornstarch dissolved in 1/4 cup water
2 cups water
1 tbsp fish sauce
1 1/2 tbsp soy sauce
cooking oil



*** You can use any left over vegetables that you have in the fridge like I did.

HOW TO COOK PORK CHOPSUEY:

In a pan or wok, saute garlic and onion in cooking oil.
Add pork and cook until tender.
Stir in fish sauce. Cook for few minutes.
Pour in water and simmer.
Add all the vegetables starting from snow peas, cauliflower, broccoli, cabbage, carrots then celery. Cook until tender.
Stir in young corn and bell pepper.
Add the dissolved cornstarch and soy sauce. Cook until sauce gets thick.
Serve with hot rice. Enjoy!

[angel]

Slow Cooker Adobo Chicken with Bok Choy



Ingredients Edit and Save
Original recipe makes 4 servings Change Servings

2 onions, sliced

4 cloves garlic, smashed

2/3 cup apple cider vinegar

1/3 cup soy sauce

1 tablespoon brown sugar

1 bay leaf

ground black pepper to taste

8 skinless, bone-in chicken thighs

2 teaspoons paprika

1 large head bok choy, cut into 1-inch strips

2 green onions, sliced thinly

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Directions

Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
Cover and cook on Low for 8 hours.
Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

[cheryz]

Avocado Shake




INGREDIENTS:

4 small ripe avocados, peeled and pitted
2 scoops vanilla ice cream
1 cup fresh milk
1/4 cup condensed milk / add more if needed
12 ice cubes




PROCEDURE:

Place all ingredients in a blender and blend until smooth.
Pour in serving glasses.
Serve cold.

[wayne208]

I just ate some BBQ Ribs and Now I am Hungary again . Those are some Great Looking Dishes

[angel]

yummy photos can make you feel hungry everytime you see it its like your wanting for that yummy food all the time not even thinking that it can make you bigger and fatter

[angel]

Pinakbet ( Philippine Vegetable Stew)





This is a famous Philippine vegetarian main dish. Very healthy because it is a mixture of different kinds of vegetables

Ingredients:

1 lb Japanese eggplant, cut into 2 inch sections
salt
5 ounces long beans, trimmed, cut into 3 inch lenghts
5 pieces fresh ginger, quarter sized
3 garlic cloves
1 medium onion, chopped
4 teaspoons Japanese soy sauce
1 1/2 lbs red squash
10 whole okra, trimmed

Directions:

1
Brown the ginger, garlic and onions.
2
Add two cups of water and all the ingredients.
3
Simmer vigourously for 20 minutes.
4
Stirring often.
5
It is done when the liquid is thick and the vegetables are tender.
6
Add salt if necessary.
7
Remove the ginger.

[cheryz]

Filipino Ribs






"Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores."


Ingredients

6 pounds pork spareribs

2 medium onions, cut into wedges

1 medium onion, finely chopped

6 tablespoons soy sauce

1/4 teaspoon ground black pepper

6 whole star anise pods

1 tablespoon vegetable oil

1 tablespoon grated fresh ginger

1/2 cup honey

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

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Directions

Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
Meanwhile, heat oil in a medium skillet over medium heat. Add remaining chopped onion and saute, stirring often, until onion is soft. Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce. Cook all together, stirring, until well blended. Remove from heat.
Preheat oven to 400 degrees F (200 degrees C).
Using tongs, remove ribs from stock pot and arrange in a single layer in an 11x16 inch baking dish. Brush evenly with the honey mixture and bake in the preheated oven, basting often with pan drippings, about 30 minutes or until ribs are well glazed.