Gising-Gising
Cooking Skills Needed:
How to Boil and Simmer
How to Sauté
How to Chop and Mince
How to Slice Vegetables and Fruits
Cooking Tools Needed:
Pan
Wooden Spoon
Chef's Knife
Chopping Board
Measuring Spoons
Ingredients
2 tbsp Garlic (minced )
1 pc (large) Onion (chopped)
2 to 3 tbsp Bagoong Alamang
200 grams Ground Pork
½ pc Siling Labuyo (chopped, Optional)
½ kg Baguio Beans (thinly sliced)
1 pouch (115 grams) Del Monte
Pineapple Tidbits
1 pack (40 grams) Del Monte
Quick 'n Easy Gata Mix (dissolved in ¼ cup water)
Cooking Procedure:
Sauté garlic and onion in 1 teaspoon oil. Add bagoong and cook for a few minutes.
Add pork and sili. Sauté until pork is lightly browned. Add baguio beans and DEL MONTE Pineapple Tidbits with syrup. Cover and Simmer until beans are almost cooked.
Add gata mixture. Simmer for 2 minutes.