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This is a new modern trend. Modern equipment allows to combine different types of chocolate (black, brown, white) in artistic shapes. They usually contain no filling, but they are super tasty already like this
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These are more German style. Sometimes they have fillings, sometimes just chocolate, and sometimes they contain a rich sponge cake (here we call it literally, Spanish bread) that makes the taste very rich. There is little chocolate in this case, but it is really worth
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As the last image for today, I'll put Mozart's balls. They are a real tradition that they still preserve intact. They are really complicate to make and have a lot of ingredients. They even use a pistachio cream. As for Italian Bacio, there are better tasting chocolates, but Mozart's balls still taste very good
"The real opposite of love is not hate, but indifference" (Rabbi Adin Steinsaltz)