food of the day

[wayne208]

Cheryz .. I met him at a Casino Playing the Penny Machines . He was having No luck as He did not know the Odds on the Machine's . I helped him out their as I use to work in a Casino for a while . Now his Money goes Farther then it use to in the Casino's . When We met I did not Know how well off He was . But You are right when It Comes to Money He is a very good Investor .

[cheryz]

maybe each of us has a talent a gift that God gave us in many different aspect that would lead us to a achievement in life, it up to us to handle it like your friend did he make use the gift of God gave him to become more successful in life.

[mercedez]

so many delicious foods thats post here. i you will read this topic you gonna get hungry. and there also have a picture to view that makes you getting hungrier hehehe. i try to save some of it for someday im gonna try each foods that post it here.

[angel]

just post some foods you cook here in food of the day subject im glad your participating merced welcome to the forum. i know you gonna like it here. just keep on posting

[wayne208]

I had just eaten then read this again ... Now I am Hungry again .. Figure that one out .. I wonder if My Sister in Law left some of her Dill Dip Here Today ? Yeah She did .

[cheryz]

you eat a lot wayne? just keep watch your diet wayne its for your health. from a concern citizen here saying to you hehehe . glad to have you back angel. i want to go on my diet even i making breasfeed.

[angel]

this month of June its a rainy season now everyday its raining here so i love to eat bulalo super hot that my tongue gonna feel the hot.hmm so yummy i can feel the comfort of bulalo in coldness of the weather.

[angel]

BULALO



Cooking Process:

Rinse beef shanks before cooking. Bring water to a boil and then add beef shanks.
Bring water back to a boil and then skim off any scum that rises while the water starts to boil.
After skimming off the scum, you can go ahead and add the onions, peppercorns, and patis (fish sauce).
Let it cook for ten minutes, then add the corn, and bring it back to a boil. At this time, it should cook for twenty minutes.
After 20 minutes, you can go ahead and add the potatoes and let it cook for ten minutes.
Then go ahead and add the bokchoy.
Cook the bokchoy for 2 minutes and remove the pot from the heat.
That is it, you’re done!

Serve Bulalo with Patis and Calamansi mixture for dipping sauce!

[chaychay644]

Filipino Pork BBQ.
This appetizer food or Pulutan is very popular in the Philippines. You will find this at just about every entrance in the middle class subdivisions and especially on the market sidewalks. A favorite among most Filipinos.



Filipino’s eat this BBQ as an appetizer, meal, a snack, or what most of the guy’s favorite, Pulutan. This particular recipe has been a tradition for Filipino’s when it comes to street barbecuing. Aside from the requests, it also inspired me to post this recipe to give our craving kakabayan’s that have been away from the Philippines a little trip down memory lane where street food is just a couple of steps away.

This is fairly simple to make, but it does take a little bit of time to marinate. Just remember, the longer you let it marinate the better the taste. So be patient when it comes to preparing these mouth-watering street delights. Now, on to what you’re waiting for, the recipe.

Ingredients:

2 Lbs. of Pork butt or belly (if using pork belly remove the skin)
1 Cup of soy sauce
1 Whole garlic peeled & smashed
1 Small onion minced
2 Lemons
½ Cup of 7UP
1 Tsp. Ground black pepper
5 Tbs. Dark brown sugar
1 Cup of Banana sauce (ketchup)
1 Tsp. MSG (optional)

Directions:

Soak bamboo skewers in water overnight to avoid splitting and burning before using.

Tip:
Baste the pork with the remaining marinade to further enhance the flavor while barbecuing. Basting the meat will also help to keep it moist through the entire cooking process. Make sure you allow the marinade to cook when using it for basting, remember this is a left over marinade.

This BBQ looks so yummy and I definitely miss this. I wish there are Filipino resto here in Minnesota that sell bbq..

[angel]

it is so yummy pork barbeque, specially here in bacolod we have manokan country. i love to eat chicken even i ate it everyday. but sometimes its not so healthy for pork barbeque maybe not everyday but every other day hahaha